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The Chocolate Block 2016

$103.77
1,500mL bottle
This is the second vintage of The Chocolate Block from Swartland fruit, combining mostly Syrah with Grenache, Cabernet Sauvignon, Cinsaut and Viognier aged in older wood. For such a huge blend (590,000 bottles), it's especially impressive in drought-affected 2016 with crowd-pleasing blackberry, bramble and tapenade flavours framed by oak. Drink: 2018-24. Score - 92. (Tim Atkin, MW, timatkin.com, South Africa Special Report 2017)

Product Detail

  • Alcohol Content:
    14%
  • Sugar Content:
    6g/L
  • Producing Country:South Africa

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