Ratte Pinot Noir 2016

All Pinot Noir from vines planted on marl ideal for an expression of this grape and enhanced by working in biodynamics. Harvested at maturity entirely by hand, natural fermentation with indigenous yeasts and long maceration of 3 weeks without the addition of SO2. A very pleasant bouquet with a beautiful palate of ample red fruit, blackberry, elderberry and blackcurrant. Nice assertive tannins that bode well for ageing and give this wine excellent structure.