Doppel Hirsch Doppel Bock

A rich and malty doppelbock, typical of the style. Golden brown with thick head. Aromas of molasses, caramel, candied fruit and toasted grain with roasted nut and fudge; sweet, rich and creamy with mild bitterness and flavours of sweet malt, dark fruit and spiced wood, raisin and nut. Long, warm, malty finish. Serve cool.