Abad Dom Bueno Mencía 2013

... a mixture of different plots fermented in stainless steel and matured in French and American oak barrels for some nine months. There is a lactic touch that give it a commercial profile, making it approachable and a little exuberant, combined with toasty oak aromas and ripe black and red berry fruit. There's one step up in complexity and balance, with good freshness and juicy fruit. Approachable now, ideal with food. Drink Date: 2016-2018. Score - 89+. (Luis Gutiérrez, robertparker.com, April 27, 2016)